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26 February 2016

AFT Introducing: Susannah's Sauces

Photos: © Susannah's Sauces
Susannah's Sauces aims to be a beacon for all food lovers. They are a small cottage industry producing a range of delicious, homemade sauces from their kitchen in Berkshire. All products are gluten free, do not contain artificial additives or preservatives. Each sauce is highly adaptable with multiple uses and designed to make food memorably delicious.

Susannah Ferguson grew up in the Kent countryside where a love of fresh produce and an interest in food became an integral part of her life.
Later, after marrying, she moved to Berkshire where she lives with her husband and two young children.

Encouraging young children to be adventurous and eat a wide variety of food is always a challenge. To encourage her own children she set about producing sauces in her kitchen designed to make food more appealing and delicious. Over time these have evolved into a range of Susannah’s Sauces.

Susannah has taken enormous care in using high quality ingredients in all her sauces. She believes that you can’t make a good food product with poor ingredients.

To find out more about Susannah's Sauces visit their page on 
The Artisan Food Trail here.

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