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29 August 2016

Ragini's Chicken Curry (Cari Poule)

Photo:  © childsdesign
This recipe is from Ragini's who make a delicious Mauritian curry powder which, of course, is essential to make this dish.
Teggie and Tim of Ragini's asked us to try out their recipe so that we could fully enjoy their curry powder.
Rather than use a whole chicken, we used chicken thighs.
The resulting curry was thoroughly enjoyed with its warm, aromatic flavours and we'll definitely be making it again.

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