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| Photo: © childsdesign |
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This mildly spiced rice dish takes its flavour cues from Turkish cuisine. It is nutty in taste and texture, infused with the earthy warmth of cumin and allspice and a pleasing sweetness from currants and cinnamon.
Freshness is delivered by parsley and mint which add a brightness to the finished dish. It really is totally delicious proving that brown rice need not be boring.
Labneh is a type of curd cheese which can be easily made at home. Just plan ahead as it needs to prepared the day before in readiness for its overnight draining.
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