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13 November 2012

Just our cup of tea

Photo: © childsdesign

To enjoy a good cup of tea it is important that it is infused with care so that the flavours are released from the leaves properly. Unlike a mug of ‘builder’s tea’, quality tea needs to be treated with a little more respect. So that you can enjoy all the Sri Lankan Single Estate Kandula teas, each one has its own brewing instructions.

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We are pleased to give The Kandula Tea Company ‘Artisan Food Trail Approved’ status for their teas and infusions.

For information about The Kandula Tea Company visit their page on The Artisan Food Trail here

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