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19 November 2012

UPDATED!: BBC Good Food Show Winter: 28th November – 2nd December 2012

Join the UK's finest artisan producers and top celebrity chefs for a feast of winter food at the NEC, Birmingham. With live demonstrations, top tips, seasonal produce, there are a hundreds of ways to feed your culinary inspiration. And all in time for Christmas.

The Great British Bake Off team are back at the show this year with demos from Paul Hollywood and Mary Berry live in the Supertheatre.
Plus brand NEW for 2012, there will be the new The Great British Bake Off Stage. Watch celebrity chefs cooking up a storm in the 2,000 seater Supertheatre.  See the Hairy Bikers, James Martin, Gino D'Acampo and John Torode and Gregg Wallace and many more live in action.

The show will also be hosting the prestigious World Cheese Awards for the third year at BBC Good Food Show Winter plus brand new for this year, The World Cheese Awards Deli opens its doors for the first time.

The Producers' Village is one of our favourite areas of the show. Packed with small artisan producers who specialise in local and seasonal produce, every year it's full of delicious flavours and not to be missed.

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There will be a chance for visitors to grab a free sample of very special ice cream from Simply Ice Cream!
Samples of the new CocoCherryFudgetastic flavour will be handed out for all to enjoy.
Simply Ice Cream ran a competition in conjunction with LEC Refrigeration  for people to come up with a new flavour. The winning flavour was created with the help of Fudge Kitchen who made the very special fudge which features in the ice cream.

Amongst those producers will be some Artisan Food Trail members. Those that are already listed as taking part are:

Edible Ornamentals grow a huge variety of chillies which they make into sauces, salsa and relishes. Stand SLTBC

Fudge Kitchen hand make delicious creamy fudge in a wide range of tempting flavours. Stand H80

Womersley Fruit & Herb Vinegars make amazing fruit infused vinegars. Stand FLF60

Cotswold Gold produce a pure extra virgin cold pressed rapeseed oil grown and pressed on the farm which is used to make a range of herb, spice and truffle infused oils, dressings and drizzles. Stand FLF14

Davids’ Chilli Oil  makes a richly aromatic and spicy oils inspired by oriental and asian cuisine. Stand C66

Online deli, British Fine Foods who stock products from AFT producers; Great Glen Game – producers of wild venison charcuterie and The Artisan Smokehouse – a wide variety of smoked meats including beef and duck. They can be found on stand C40

For more information about the event see the website: www.bbcgoodfoodshow.com

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