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8 April 2015

Ginger & Apricot Tiffin

Photo: © childsdesign
If you've been lucky enough to have been given lots of Easter eggs but are now getting a little tired of eating them as just chocolate, here's an idea to help consume them in a different way.

Tiffin is a sweet treat that requires no baking and is quick and easy to make.
It is often made with digestive biscuits but as we like to experiment with flavours, we used ginger nuts instead.
A generous addition of moist and chewy dried apricots add a little tang and added texture.

View recipe

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