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22 September 2016

The Artisan Food Trail speaking on panel session at Restaurant Tech Live 2016

Visitors to the Takeaway & Restaurant Innovation Expo 2016, on the 27th and 28th September, will have the opportunity to listen to and interact with industry leaders as they discuss the current key issues within the technology and food industry.

Several events under the Takeaway & Restaurant Innovation Expo umbrella; Restaurant Tech Live, Restaurant Design Show, Street Food Live and The Food Entrepreneur Show are being held under one roof at ExCel, London.

Graham Childs speaking on panel session: 

Marketing Ideas To Beat The Competition

Graham Childs, co-founder of The Artisan Food Trail, will be speaking on one of the panel sessions on Wednesday 28th September 15:00 – 15:30.

'Marketing Ideas To Beat The Competition' will discuss the ways restaurants and takeaways need to be smarter in order to succeed. Competition has never been tougher for these sectors so their marketing needs to be as fresh as the food they serve.

Although focusing on the restaurant scene, much can be applied to any type of food business so it will be well worth attending.

Remember, you can visit us on our stand for a chat to find out how we can help your business.
The Artisan Food Trail can be found on stand 922.
We look forward to meeting you

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