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19 January 2012

Carrot Cake

Photo: © childsdesign

We hope not too many of you are on post festive diets otherwise this cake recipe might be seen as inappropriate for the moment. However, this is a cake with a difference, and we like to think that it contains enough good ingredients to make it wholesome enough to at least indulge in a little.

We added our own twist to Yare Valley Oils’ recipe (which features on their website). Usually carrot cakes use sunflower oil but this recipe uses the liquid gold that is Yare Valley Oils Extra Virgin Coldpressed Rapeseed Oil. The oil has a wonderfully nutty flavour and is packed with omega 3 and vitamin E, so along with the heap of grated carrots, the cake should be (dare we say) quite good for you!

View recipe

To find out more about more about Yare Valley Oils visit their page on
The Artisan Food Trail here

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