Alan Coxon's new TV series transmits this week

Photo: ©Moe Kafer

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Alan Coxon's brand new TV series 'From Birmingham to Bombay' will be showing this week on Food Network UK.


Starting from Thursday 1st August at 11.30am and 12 noon, the food and travel series looks at the history and origination of five of the UK's (and world's) most popular curries.

This is in addition to the official launch date that is on the 19th-23rd August at 12 noon.

The series is available via the following :
Freeview channel 48
Sky channel 262
Virgin Media channel 287
Freesat channel 403

The first of the set of five cookbooks (read our blog post) is now available from www.booksbyalancoxon.com and looks at the foods of Northern India, the Punjab, Amritsar and includes Tandoori recipes, stories from the Golden temple and communal kitchens.

Alan Coxon’s new TV series From Birmingham to Bombay scheduled this summer

We are excited to announce that Alan Coxon has made a new TV series – ‘From Birmingham to Bombay’ which is due to hit our screens on Food Network UK this summer.

The food and travel series looks at five of the UK`s most popular curries including the Tandoori, Korma, Rogan Josh, Madras and Vindaloo.
Alan Coxon will be visiting seven locations across India in search of the history and origination of these curries as well as the spices used in them.

In the programmes, Alan will also go head to head with five Indian chefs to find out if the Indian curry is any different to that of the British version and ascertain if one is better than than the other.

The show is due to be aired from 19th – 23rd August, starting at 9.30 am and repeated throughout the day. www.foodnetwork.co.uk

To find out more about Alan Coxon visit his page on 
The Artisan Food Trail here

PS: We have been told that there will be a set of books to accompany the series, available in print-on-demand and electronic formats.
These will include a selection of recipes that Alan cooks on the programmes as well as his account of the journey and an array of insightful facts.
We’ll have more news on this soon!