The Artisan Smokehouse opens new café-deli

'Goose Barn' home to The Artisan Smokehouse's café-deli. The interior is stylish, relaxed and informal with a range of tempting cakes on the counter.

Photo: © The Artisan Smokehouse

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It feels as if both The Artisan Smokehouse and ourselves at The Artisan Food Trail have grown up together.

They became members when we first started back in 2011 and it has been a pleasure to watch them grow from their humble beginnings, with a smoker in their garden, to where they are now.

After a year of gathering materials and the help from friends and family, Tim and Gillian Matthews now have a new premises which is situated on land which used to be a goose run at Gillian's old family home.

Moving their business from their home in Trimley St Martin in Suffolk, they have travelled up the road to Falkenham and built a barn to house their smoker and working kitchen as well as adding a fully licensed cafė and deli.

We were kindly invited to enjoy some food and drink at The Artisan Smokehouse's pre-opening afternoon which gave Tim and Gill the opportunity to test out the running of the kitchen and front of house.

The fish platter with both cold and 

hot smoked salmon and the most 

delicious juicy smoked prawns.

Photo: © childsdesign

The menu is simple yet delicious, putting products from The Artisan Smokehouse centre stage.

Lovers of smoked foods will be impressed with the fayre on offer from charcuterie meats, fish or cheese themed platters, served with bread, to salads with some tempting combinations and sumptuous sandwiches.

For those with a sweet tooth, choose from a range of gorgeous cakes and pastries displayed on the counter to go with a cup of freshly made coffee or perhaps tea.





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Relax in the airy and informal surroundings with views of the fields beyond and on good weather days big sliding doors can be opened to let in the breeze.

Tim and Gill's new venture is also a breath of fresh air for the local area.

Tim Matthews, owner of The Artisan Smokehouse explained:

"There was nothing like this for the local community and I hope we can make it a valuable part of the local economy in terms of tourism."

The Artisan Smokehouse has created a nice little foodie destination on a relatively small budget too. Making use of reclaimed and recycled materials and secondhand equipment mixed with some new items the result looks well finished.

Top left: Choose from a wide variety of foods all smoked on the premises; charcuterie, fish, cheese.  Top right: A range of unctuous smoked oils. 

Bottom left: The wine cage stocked with something to suit all tastes and budgets, and more importantly, specially selected to complement the foods. Bottom right: The large back door of the café-deli opens out to a view of open fields, hills and trees.

Photo: © The Artisan Smokehouse

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The Artisan Smokehouse Café-Deli is now open and we recommend that you give it a try – you can even take the experience home with a little shopping before you leave.

Opening times
Thursday: 10am – 5.30pm
Friday: 10am – 5pm
Saturday: 10am – 5pm

Occasionally they may be closed on certain days so please check if you’re making a special journey.

Address
The Artisan Smokehouse
Goose Barn, Back Road
Falkenham, Ipswich
Suffolk IP10 0QR

Tel: 01394 44814
Mob: 07854 940181

For more information about The Artisan Smokehouse Café-Deli
visit the website www.artisansmokehouse.co.uk

How to make perfect roast potatoes

Photo: © childsdesign

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To be served a roast dinner without roast potatoes would be a serious misdemeanour. The meal would not be complete without these heavenly golden crunchy caskets encasing the fluffy potato within.

You can never make too many either as we don't know anyone who doesn't love a roast potato, so they're bound to want second helpings!

For the best results you will need floury potatoes such as Maris Piper, King Edward or Desiree.

How to make perfect roast potatoes
Peel your potatoes, removing any eyes or blemishes and cut the potatoes into halves. Put into a pan of cold water and bring to the boil.

Add about half a teaspoon of salt. Don't skip this part as the salt the allows the potato's cells to crumble which will give a crunchier texture.

Parboil the potatoes for 7 minutes if the chunks are large or 5 minutes if they are small. Drain into a colander and leave to allow the steam to evaporate off and dry out.

Give your potatoes a good shake in the colander to break up their surfaces, but be careful that you don't smash them completely to bits. The fluffy surface you have created will crisp up when roasted.

There are various approaches to the next stage – adding the fat.
You can choose from a variety of fats and oils – it's up to you. Some people swear by goose or duck fat, pork lard or even beef dripping for that traditional old fashioned flavour but you could you use olive oil, but we like to use cold pressed rapeseed oil for ours (see below for producers).
Many cooks heat the fat in the tray before adding the potatoes, but we've found that by coating the potatoes in the cold oil first then tipping them into a very hot tray produces a good thick crunchy crust.

You'll need to get your oven good and hot, 220C / Gas 7, to heat the tray. Once you place the tray of potatoes into the oven turn down the heat to
190C / Gas 5. This works best as some fats are prone to spoiling at very high heats. Put your potatoes on the top shelf and roast for about an hour. Sprinkle them with a little flaked sea salt, and if you like, add some sprigs of rosemary or thyme. Turn the potatoes twice throughout their cooking time. You should get nice evenly roasted potatoes with a golden colour and thick crust.

Once cooked remove the potatoes using a slotted spoon and keep warm in a serving dish. Don't leave the potatoes sitting in the cooking fat. They should stay crisp for at least 20 minutes, but the sooner you get them on the plate
the better.

Cold pressed rapeseed oil producers:
Yare Valley Oils
Filbert's Fine Foods
The Artisan Smokehouse – produce a smoked version

Grilled Mackerel with Pepper Salad

Photo: © childsdesign

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Mackerel is at its seasonal best and widely available at the moment, so make the most of it.
A rich oily fish packed with omega-3 goodness it is perfect cooked on the grill until its beautiful shiny skin turns crisp.
Lightly seasoned with a smoked paprika oil, we’ve paired the mackerel with a tangy and fruity pepper salad to bring a taste of the Mediterranean to the table.

View recipe

Wherstead Park Food Show – 20th April 2013

Following last year's successful first event, The Food Show returns for a Spring date at Wherstead Park, Suffolk on 20th April 2013.

The Food Show promises to have a fantastic mix of quality stands made up of local food producers and suppliers where you can taste, sample and buy.

Amongst all the producers, we're pleased to say that there are number of Artisan Food Trail members attending – these are:

The Artisan Smokehouse A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.


They will be sampling a new luxury meat product and if enough people like it, it will become a permanent part of their food range.

Breckland Orchard Award winning ‘Posh Pop’. Produced with passion and available throughout the UK!

Yare Valley Oils Producer of a high quality Extra Virgin Cold Pressed Rapeseed Oil in Norfolk.




So if you are visiting, please be sure to visit our members' stands, we're sure you won't be disappointed!

For more information about the event visit: whersteadpark.co.uk

Open a box of smoky delights

An exciting range of beautiful hampers are available from
The Artisan Smokehouse which have been carefully put together to meet all tastes and budgets. Choose from British, Italian, Vegetarian, Spicy, Award Winners, or Chef's Ingredients hampers, or why not spoil someone (or yourself) with the ultimate Luxury hamper. All products are beautifully presented in an elegant black presentation box and hand tied with ribbon.
Hamper prices start from as little as £17 and Spice & Herb gift packs from just £4.50, so giving a gift of the finest smoked produce couldn't be easier.

We can recommend the stunning Luxury Hamper which is guaranteed to impress the most committed food lover.
It contains a fantastic range of smoked and unsmoked foods including:

• Smoked British beef
• Smoked free-range duck breast
• Hot and cold smoked salmon
• Smoked Milano salami
• Smoked Spianata Calabra salami
• Smoked Suffolk garlic
• Smoked Italian olive oil
• Parmesan cheese
• Smoked Stilton
• Smoked Cheddar
• Smoked goat's cheese
• Membrillo (quince paste)
• Artisan cheese biscuits
• Smoked dried forest mushrooms,
• Smoked coarse sea salt
• Smoked paprika

Orders required in time for Christmas need to be placed by Tuesday 18th December (last delivery date will be Friday 21st December).

To find out more about The Artisan Smokehouse please visit their page on The Artisan Food Trail here where you will find links to their website to place your order.

Aldeburgh Food & Drink Festival: 29th – 30th September 2012

The festival is held each year at Snape Maltings, situated on the river Alde in the beautiful Suffolk landscape of open skies, marshland and reed beds. For 2012 the event will be held over the weekend of 29th and 30th September.

This year the festival is expecting over 90 exhibitors showcasing organic vegetables, fresh and smoked fish, rare breed meat and game, cheeses, frozen yoghurt, jams, beer, wine and lager. Nearly all of the exhibitors’ businesses are based in East Suffolk, reflecting the high quality and huge array of food and drink in the region.

The Artisan Food Trail producers/businesses that will be attending are:

Alder Tree – Award winning ices are handmade on their fruit farm in Suffolk to a traditional family recipe. Made with only fruit, cream and sugar, they are naturally delicious.

Breckland Orchard – Award winning ‘Posh Pop’. Produced with passion and available throughout the UK.

Food Safari – Gourmet food experiences that go beyond a traditional cookery school. Unique days combine meeting inspirational food and drink producers with learning new skills like butchery and bakery.

The Artisan Smokehouse – A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.


The festival also hosts a two-day programme of talks, workshops and cookery demonstrations from top chefs. Confirmed Chefs that will be visiting in 2012 include Henry Harris, Matthew Fort, Angela Hartnett, Valentine Warner and Emma Crowhurst as well as many of the finest local Suffolk chefs.

For more more information about the event visit www.aldeburghfoodanddrink.co.uk

Competition time! Win passes to Aldeburgh Food & Drink Festival

Photos: © childsdesign

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Courtesy of The Aldeburgh Food and Drink Festival, The Artisan Food Trail has 2 pairs of day passes to give away for this year's festival being held on the 29th and 30th of September – if you win, choose the day that suits you.

Sorry this competition is now closed

More about the festival
The Aldeburgh Food and Drink Festival began in 2006 to celebrate and publicise the abundance of Suffolks local produce and also to help people reconnect with the countryside and the food it provides. One of the objectives of the festival is to demonstrate the strong connection between food and the market towns, the villages, the countryside, the rivers and the sea. It returns again this year, running from 29th September to 14th October 2012 with the food and drink weekend being held over the weekend of 29th – 30th September 2012.

Photos: © childsdesign

The festival is held each year at Snape Maltings, situated on the river Alde in a landscape of open skies, marshland and reedbeds. The historic Victorian maltings are the best-preserved brick malt kilns in Britain and are home to the world-famous concert halls of the Aldeburgh Festival of Music as well as a collection of shops selling food, kitchenware, crafts, art, books and much else. In this uniquely beautiful setting, the Aldeburgh Food and Drink Festival has become established as one of the foremost food festivals in Britain.

This year the festival is expecting over 90 exhibitors showcasing organic vegetables, fresh and smoked fish, rare breed meat and game, cheeses, frozen yoghurt, jams, beer, wine and lager. Virtually all of the exhibitors’ businesses are based in East Suffolk, reflecting the high quality and tremendous variety of food and drink in the region.

So far these are the The Artisan Food Trail producers/businesses that will be attending:
(Click the names to find out more about them)

Alder Tree

Breckland Orchard

Food Safari

The Artisan Smokehouse

The festival also hosts an impressive two-day programme of talks, workshops and cookery demonstrations from top chefs. Confirmed Chefs that will be visiting in 2012 include Henry Harris, Matthew Fort, Angela Hartnett, Valentine Warner and Emma Crowhurst as well as many of the finest local Suffolk chefs.

For more more information about the event visit www.aldeburghfoodanddrink.co.uk

The Pylewell Park Food & Lifestyle Festival: >>>> 21st – 22nd July 2012

The Pylewell Park Food & Lifestyle Festival is on this weekend,
21st – 22nd July 2012.
Set in the grounds of the magnificent country estate of Pylewell Park, the 80 acre showground boasts probably one of the best views in the country looking down to the Solent and across to the Isle of Wight, with the back drop of Pylewell House and its 17th Century origins.

This year's festival will feature BBC1 Saturday Kitchen Chef Adam Byatt's Award Winning Restaurant, Trinity.

Other features to delight the taste buds include:
• International Food Arena
• Wine Tasting
• Champagne Bar
• Real Ale
• Cookery Theatre including demonstrations by Adam Byatt, Douglas Santi, James Golding and Mrs Tee

…And for your entertainment:
• Traditional fairground rides including a big wheel and a beautiful carousel
• Live Music

…And the best part? Several AFT producers are listed as attending:

Edible Ornamentals – Passionate, slightly obsessive chilli growers from Bedfordshire.

David's Chilli Oil – A rich, exotic, healthy and intensely flavoured chilli oil perfect for drizzling over food, cooking, marinating and dipping. Made with quality produce from the Cotswolds.

Alan Coxon – A unique multi award winning historic food range consisting of an Old English Ale-Gar, a Roman Vinegar and an Ancient Greek Vinegar from TV celebrity chef and food archaeologist, Alan Coxon.

A last minute addition to the producer list is:

The Artisan Smokehouse – A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.


For more information about the event visit the website: newforestfoodfairs.co.uk

A Cherry on Top for National Cherry Day

Photo: © childsdesign

When travelling around Britain it is not difficult to notice that the word orchard is synonymous with many roads, avenues, views, places etc., but the most unnerving thing is that these locations do not lead to vast collections of fruit trees, but instead they are occupied by housing developments.
Once, Britain was covered with acres of majestic cherry trees, but these have given way to our burgeoning population and they’ve also suffered losses due to the Second World War that demanded other types of food production to be implemented to save our country from starvation, not to mention the further collapse of the cherry growing industry due to foreign imports.

Growers are being encouraged to reinstate the great British cherry by planting up new orchards with old varieties and with National Cherry Day on 16th July we should all be buying and using British cherries.

Are cherries native to Britain?
Wild cherries (Prunus avium) have been eaten in Britain since prehistoric times. The Romans had a particular taste for them too and it is said that it’s possible to trace the route of ancient roads by the cherry trees growing there. Romans marching through Britain would munch on cherries, spitting out the stones as they went, and new trees grew as a result.

It seems there are many theories about how the cherry came to Britain, its origins beginning in the area between the Black and Caspian Seas of Asia Minor and suggestions that birds consuming the fruit would have deposited the pips in their droppings over Europe.

Photo: © childsdesign

History and cultivation
Cultivation probably began with the ancient Greeks and perpetuated by the Romans, where it was believed to be an essential part of the Legionnaires’ diets.
During the Middle Ages cherries were a common sight in gardens and were sold in street markets, however, at this time, Europe was still the main source of the fruit, where the climate afforded a more plentiful crop.

It wasn’t until the sixteenth century that heavier cultivation took place, Kent becoming the centre of Britain’s fruit growing due to good transport links to London’s markets and the connection with growers and gardeners across the Channel.

It was customary to cultivate cherry trees as tall standards with grass beneath. The orchards would be grazed by sheep. Until the twentieth century rootstocks were obtained from the wild cherry which produced towering trees, requiring long ladders to pick the fruit. Climbing so high was not always appealing as well as dangerous so producers began experimenting with less vigorous rootstocks to produce shorter trees but still giving a high fruit yield.

The science bit (sort of)
As with most fresh fruit it is not surprising to know that cherries are good for us. Cherries contain anthocyanins, the compound that makes them red. Anthocyanins have been shown to have antioxidant properties, which can guard against certain cancers and diabetes. Other studies have shown that cherries can also help to ease the pain of arthritis, fight memory loss, lower cholesterol and help our sleep patterns. And to top it all they contain 20 times more beta carotene than blueberries.

Cherries do pack a lot of goodness but they also contain cyanide. Our bodies are able to break down the small quantites that the fruit contain, so there’s no need for concern. The toxin is greatly concentrated in the pips, but if one or two were swallowed, no harm would occur as they’re unlikely to be broken down enough in the digestive system.

What is the best way to serve them?
When the cherries are red, shiny and fully ripe and in their prime, then eat them as they are. They need no accompaniment, just simply plucked from the bowl and enjoyed at their natural best.

Cherry and Goat's Cheese Salad.
Recipe here

Desserts, are of course, one of the most-fitting ways to use them, most obviously pies and tarts or the clafoutis a French dish where marinated cherries are cooked in a rich batter. Cherries are also a perfect partner to chocolate too.
They can be made into a traditional sauce for duck or game, and they ideally complement soft white cheeses as well.
Try them with Smoked Duck from The Artisan Smokehouse.

Womersley Fruit and Herb Vinegars make a Cherry Vinegar which they say is a heavenly match for Italian cuisine. It can be married with Parma Ham, grilled scallops and mozzarella salads, or united with desserts that have lashings of chocolate, mascarpone and ice-cream. The robust character makes it good to add to sauces for duck and turkey, or teamed with sparkling wine for a vivid aperitif.

Cherry picks

Some interesting and fun facts about cherries

:: Charles V of France loved cherries so much, he planted more than 1000 trees in his garden.

:: Hot cherry stones were used in bed pans to warm beds.

:: The word ‘cherry’ comes from the French word ‘cerise,’ which in turn comes from the Latin words cerasum and Cerasus, the classical name of the modern city Giresun in Turkey.

:: Cherries are drupes, or stone fruits, and are related to plums, peaches and nectarines.

:: The world's heaviest cherry was grown by Gerardo Maggipinto (Italy) and weighed 21.69 g on June 21, 2003. The cherry was presented at La Grande Ciliegia, in Sammichele di Bari, Italy.

:: In Japan, the cherry symbolises the brevity of life. The saying goes ‘The cherry is among flowers as the samurai is among men’.

:: If you dream of cherries...

Ripe cherries off the tree mean success and happiness .

Eating cherries means possession of something desired
.

A cherry tree is an omen of good fortune.

:: The name for cherry liqueur – Kirsch – comes from the Mesopotamian karshu, the word for the first cultivated cherries in Mesopotamia in 8BC.

:: Shakespeare used cherries as a symbol of love and romance in A Midsummer Night's Dream.

:: A posh pudding in country houses a couple of centuries ago was to have small cherry trees grown in pots and brought to the table with the fruit still hanging on the branch.

Flavours of 2012 Food & Drink Festival: 26th – 27th May 2012

Taking place at Henham Park near Southwold, Suffolk, Flavours of 2012 will provide visitors an experience of different flavours and textures, enjoying eating and drinking along with entertainment, all in the laid back atmosphere of a walled garden.
Enjoy the local producers area, the demos by professional chefs and wander round the farmers market style area taking in the relaxed ambiance.

This year, Flavours of 2012 food and drink festival brings together many fantastic exhibitors, and a line up of innovative and interactive programmes on cooking and eating.

Artisan Food Trail producers confirmed as taking part are:

Alder Tree
Award winning ices are handmade on their fruit farm in Suffolk to a traditional family recipe. Made with only fruit, cream and sugar, they are naturally delicious.

The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.

Breckland Orchard
Award winning ‘Posh Pop’. Produced with passion and available throughout the UK.

Honeysuckle Cakes
Bespoke celebration cake design based on your ideas and requests. Locally sourced ingredients used wherever possible with the addition of Hannah's homemade jam in the filling of your special cake.

For more information about the event visit the website flavoursof2012.co.uk

The Essex Food Show: 12th – 13th May 2012

This year The Essex Food Shows are moving to the exciting new venue of Crowne Plaza Resort Colchester, Five Lakes.

The Crowne Plaza Resort Colchester, Five Lakes is a much bigger venue, providing more space for exhibitors, hard parking for over 900 cars, plus the benefit of all the superb on-site restaurants, bars and leisure facilities of the resort.

This year's events will, as usual, be promoting a superb range of food, drinks, and kitchen accessories in the specialised event arena, with lots of quality caterers as well as the ever popular range of garden plants and furniture. All of the indoor stalls will be sited in the huge exhibition arena, while outside stalls will be sited adjacent to the arena within an attractive grassed area.

All the popular regular exhibitors will be there along with many new producers. The Essex Food Show have made a special effort to showcase as many high quality local producers as possible, with the majority of the producers having a 'taste before you buy' policy.

Among the exhibitors taking part you will find the following 
Artisan Food Trail members:

Samphire
Award winning food from Norfolk smallholding. 
Gary Rhodes said their rare breed sausages were the best he's ever tasted and Giles Coren gave their pork pies 10/10.

The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness!


This is a great opportunity to check out a vast range of really good food and drink not usually available in your local supermarket. Rare breed meat producers, game, speciality sausages, smoked foods, fresh fruit and vegetables, pickles, preserves and sauces, cakes, chocolates, locally brewed beers and cider, plus a wide selection of wines, spirits and lots, lots more.

For more information about the event visit the website: www.theessexfoodshow.co.uk

Website is given a brand new look for The Artisan Smokehouse

Finally we can announce that The Artisan Smokehouse has given their website a make-over.
The site redesign is clearly set out enabling an easy online purchasing experience. There are sections for various food categories including The Artisan Smokehouse's popular range of hampers.

As well as telling their story, the owners, Tim and Gillian Matthews keep you informed of their latest news and forthcoming events they'll be attending. To help you to be more adventurous when consuming their smoked products, simple yet mouth-watering recipes will keep you coming back for more.

Take a look around the new website and maybe be tempted to buy something too.
www.artisansmokehouse.co.uk

You can also find out more about The Artisan Smokehouse on The Artisan Food Trail here

AFT Producers at the BBC Good Food Show Spring 2012

This a new event added to the BBC Good Food Shows calendar, It will be held at Glo, Bluewater, Kent from 12th – 15th April and with a variety of exhibitors, cookery demos and celebrity chefs looks to be an exciting event.

If you're going please visit the following Artisan Food Trail members who'll be exhibiting (click their names to be taken to their AFT page):


Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Passionate, slightly obsessive chilli growers. Stand FLF8

Fudge Kitchen
Handmade luxury fudge hand-crafted to a special recipe for 25 years using traditional methods and a lot of love. Stand A44

Simply Ice Cream
Award winning Simply Ice Cream is lovingly handmade by a small passionate team using only the finest and (where possible) locally sourced natural ingredients. Stand PK2

British Fine Foods (stand A60)  will also be exhibiting and stock products by the following AFT producers:

The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.

Great Glen Game
Scottish artisan producers of wild venison charcuterie. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.

Womersley Fruit & Herb Vinegars
Yorkshire artisan maker of fine fruit vinegars and herb jellies. Balanced recipes allow maximum versatility in the kitchen ensuring that the true aromas of all the flavours shine through.

Cotswold Gold
Extra Virgin Cold Pressed Rapeseed Oil grown and produced on the family farm by Charlie. This is a very healthy and versatile oil for all culinary needs. Stand FLF18


For more information about the event visit: bbcgoodfoodshowspring.com

The Edible Garden Show: 16th – 18th March 2012

The Edible Garden Show is the ultimate grow your own event. Home to celebrity gardeners, chefs, experts and a fantastic range of exhibitors offering your favourite gardening products along with new and exciting products to the market, all available to buy whether you are a seasoned expert or just getting started.

The Edible Garden Show is held over three days at Stoneleigh Park in Warwickshire where you can see, try and buy the latest products, hear tips and advice in talks from resident experts, watch some great demonstrations, get involved in potting and planting or just relax and enjoy the show. From Experts Theatre, Cookery Theatre and Potting Shed to the Smallholders Marquee, if you are interested in growing or rearing your own this is the show for you.

Everything you need – seeds, compost and machinery through to chickens, sheds, polytunnels and greenhouses. Wormeries, tools, bee hives, plants and so much more.

As well as the 'growing' aspect, you'll be able to gain inspiration from some of the best British food producers who will be selling some amazing hand made products.




Here are the AFT members that are confirmed as exhibiting:

The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.

Edible Ornamentals
Bedfordshire chilli grower selling chilli plants, fresh chillies and their very own hand made sauces and relishes.

Samphire
Award winning food from a Norfolk smallholding. Producer of rare breed pork and makers of amazing pork pies, sausages, sausage rolls and sweet treats.

Womersley Fruit & Herb Vinegars
Yorkshire artisan maker of fine fruit vinegars and herb jellies.




This should be a good event especially for those who are looking to learn more about how they can make a success of their garden or allotment.

For more information about the event see the website: www.theediblegardenshow.co.uk

When: 16th – 18th March 2012
Where: Stoneleigh Park, Warwickshire


View The Edible Garden Show in a larger map