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30 November 2016

What to do with the leftover turkey?

© Morton's Traditional Taste
If you've bought a large turkey for Christmas it is inevitable that there will be leftovers no matter how many people sat at the table on the day.

The thought of eating cold turkey day after day can be daunting and unfortunately quite boring, so we have put together a collection of recipes to make the most of the money you've spent on the bird.

After testing the turkey, we received from Morton's Traditional Taste, we made sure not to waste a scrap and stripped all the meat from the carcass, packed it into portions and froze it ready for using later.

If you'd like to know how to deal safely with leftovers, there is some solid advice on the Food Standards Agency website.

Use up your Christmas turkey leftovers with these recipes:

Coronation Turkey
Turkey, Brie & Cranberry Sandwich
Turkey Cacciatore
Turkey Farmer's Pie
Turkey & Ham Croquetas
Turkey Pastilla
Turkey 'Vatapa'

28 November 2016

Not all olive oils are the same

© Max Olive Oil
Much like wine, olive oil has different characteristics depending upon where the fruit is grown, the olive variety and how the raw ingredients are treated to achieve the end product.

Read full review

We are pleased to award Max Olive Oil our 'Artisan Food Trail Approved' status for their Donna Lucia Riserva Extra Virgin Olive Oil 

and Donna Lucia Etichetta Nera Extra Virgin Olive Oil.

To find out more about Max Olive Oil visit their page on 
The Artisan Food Trail here.