Chorizo is probably one of the most versatile pieces of charcuterie to have at hand in the kitchen. The rich meaty sausage is flavoured with smoked paprika which gives a deep red colour and great depth of flavour. It can be eaten just as it is as a snack – sliced or in a sandwich – and can be used in cooking to bring a distinctive flavour to variety of dishes.
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We were impressed by the quality of the Yorkshire Chorizo and have awarded both varieties our Artisan Food Trail Approved badge.
For more information about Paganum Produce visit the producer page on The Artisan Food Trail here
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