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20 November 2012

Quality Street Food comes to Hitchin

There’s been something of a revolution going on when it comes to street food in the UK and a north Hertfordshire town is about to get its first taste when Hitchin Street Food Monthly launches on 1st December.

Say goodbye to dubious burgers and sad hotdogs as the food about to be served up will be from people who really care about what they make and sell, making sure customers experience the tastiest dishes made from the best ingredients.

There will be a variety of cuisines to choose from starting with Mexican street food specialists Cantina Carnitas who cook up some irresistible slow cooked meats and tasty treats, which we hear are spiced up with chillies from AFT producer, Capsicana Chilli Co.

Another AFT producer Cardona & Son will be making regular appearances over the coming months selling their amazing rare breed pork which is reared locally and naturally. The sausages are wonderfully meaty with a full flavour that you’d expect to have come from a pig that led a happy life.

For a great British tradition there will be fish and chips from Rock & Sole, South African street food from Now Now, some celtic flavour from the Irish Cake Company and to round off, some delicious cupcakes from Crumbly Wumbly.

Not only will there be great food but also a licensed bar and live acoustic music to keep the toes tapping.

Hitchin Street Food Monthly looks set to become a firm favourite on the calendar and will be held on the first Saturday of every month from 10am – 4pm, located by the riverside steps opposite St Mary’s church in Hitchin, Hertfordshire.

Although there is no website at the moment, it is possible to keep up-to-date with the latest goings on and new stallholders etc., by following Hitchin Street Food Monthly on Twitter here @HitchinStFood

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