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| Photo: © childsdesign |
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Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste sensation this way.
This is a cake of contrasts and contradictions. So dark in colour it should be exceedingly rich, but surprisingly it is quite light. The beetroot lends a little sweetness and also its reddish-purple juice manages to tint even the darkest of chocolate.
Serve with a dollop of cream or creme fraiche.
View recipe
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| Photo: © childsdesign |
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