Photo: © childsdesign |
If you’re growing your own veg, you’re probably experiencing a glut right now and we think we have just the recipe to use up some of that bountiful produce. If you’re not green-fingered it is perfectly acceptable to buy things in.
For vegetarians and observers of ‘Meat-Free Monday’, these burgers are delicious and satisfying plus they look good too with their purply-pink hue.
And why do we call them ‘super’? Well, they’re decently packed with healthy ingredients, so they have to be good for you.
Photo: © childsd |
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