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| Photos: © Oakley Grange Farm |
Oakley Grange Farm, in the heart of Leicestershire, is over 200 years old, and has been run by the Mee family for the past two generations. Richard and Inger took over the farm in 2001 and farm organically, raising beef cattle, pigs, sheep and laying hens alongside wheat, fruit and salad vegetables.
Their café is part of a busy working farm and boasts views over the countryside as well as into rural life. Tractors and animals alike can be
seen from the café windows and visitors can also benefit from their local
and farming expertise.
As much food as possible is either grown or reared on Oakley Grange Farm, and if not, they try to source from local suppliers. Everything is freshly prepared and served by Inger and the team in a relaxed and welcoming environment.
In the café, breakfast, afternoon tea, coffee and cake, is served as well as a wide range of hot lunches and sandwiches. The breakfast includes their own sausages, bacon and eggs along with roast tomatoes, mushrooms and toast made from the farm's home baked bread.
Organic beef, pork, lamb, eggs produced on the farm can be bought in their shop plus other carefully sourced groceries including biscuits, preserves, pickles and chocolates.
To find out more about Oakley Grange Farm visit their page on
The Artisan Food Trail here
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