Ricotta Pancakes with Marinated Blood Oranges

Photo: © childsdesign

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Pancake Day is only just a round the corner so we thought it about time we included a recipe from the AFT Kitchen to try on the day.
These pancakes are perhaps a little different from the usual in that they contain ricotta cheese and the way they are prepared produces a very light and fluffy result.

Taking inspiration from the traditional citrus accompaniment and crepe suzette we chose to serve them with marinated oranges. We managed to pick up some delicious blood oranges which are not only gloriously coloured but also have a good intense tangy flavour.
We enhanced the flavours further with the addition of Orange & Mace Vinegar from Womersley Fruit & Herb Vinegars which gave a little fragrant spiciness.

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Approved: Womersley’s Orange & Mace Vinegar

Photo: © childsdesign

Sometimes we wonder what we did before we had the pleasure of using flavoured vinegars in our cooking. Working with several producers on The Artisan Food Trail has introduced us to some interesting fruit infused vinegars all of which are individual in their own right.

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We are pleased to award Womersley Fruit & Herb Vinegars our 'Artisan Food Trail Approved' status for their Orange & Mace Vinegar.

To find out more about Womersley Fruit & Herb Vinegars visit their page on The Artisan Food Trail here.