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30 March 2011

Sea Bass with Sizzled Ginger, Chilli and Spring Onion

Try this Asian influenced, quick and easy recipe suggested by
Fish at the Fox. It's great served over noodles, soba ones are particularly good as they are very flavoursome. To finish add a couple of wedges of lime to squeeze over.

View recipe

Photo: ©childsdesign 2011

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