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5 October 2011

Luscious Pork Belly

Photo: © childsdesign

There’s something irresistible about slow cooked pork. It is meltingly tender and the flavour is rich and moreish. This recipe uses pork belly strips which do appear to have a lot of fat on them, but don’t let that put you off – anyway, that’s where all the gorgeous flavour comes from. The cooking process allows most of the fat to render out which can then be discarded.

However to cut through the fattiness, a spicy and zesty relish from
Edible Ornamentals is used which really cuts through any oiliness. Luscious Citrus Relish is just as its name describes and lends itself well to this oriental inspired recipe.

Although it takes time to cook, the oven does most of the work over that time – it even creates the sauce – leaving you to get on with other things as the house fills with delicious aromas.
To improve the texture of the pork, it is given a final sizzling in a pan.

View recipe

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