It is a real pleasure to work with Alan Coxon and we’d like to thank him for giving us the opportunity to design and publish his book series and website.
The Artisan Food Trail offers a variety of services to its members either directly or through carefully selected partners. Design and working for publishing companies is something that we have been doing for nearly 30 years, so it seemed only natural to offer our experience to benefit AFT members.
Including behind the scenes stories and delicious recipes from the northern regions of India, Alan visits the Golden Temple and sees how 40,000 chapattis are produced every day by volunteers. He goes behind the tandoori and looks at herbs and spices, such as cardamom, mustard and ginger which are used extensively throughout the region.
If you enjoy the foods of India, curries and especially tandoori, then this is a book that won't disappoint.
One of the advantages of seeing the copy while working on the design is that we got to try out some of the recipes! The Tandoori Spice Blend on page 28 made for a particularly tasty chicken.
If you would like to buy the book, From Birmingham to Bombay Part One: Foods and Influences of the Punjab and Amritsar, it is available through www.booksbyalancoxon.com
The downloadable e-book and the Kindle book are both priced at £3.99 and the physical print-on-demand version is priced at £14.99.