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23 October 2013

Ricotta, Lemon & Raisin Tart

Photos: © childsdesign

With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real treat. Being very much like a baked cheesecake in texture crossed with the flavours of a traditional egg custard tart, there's something for everyone.

Please excuse us for not making our pastry but like many people these days we don't always have much time to spare. Besides it is possible buy very good quality sweet shortcrust pastry dough.

View Recipe

1 comment:

  1. Fantastic recipe! I love it! Easy to make and really tasty as well as light. And the cooking times are also correct to the minute! :-)