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| Photo: © childsdesign |
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Wonderful tangy apples under a billowing cloud of meringue make this a refreshing dessert and a change from the usual lemon meringue pie.
We made ours a little different by adding some passion fruit vinegar to the apples which complements them rather well.
AFT member, Alan Coxon makes a series of fruit vinegars using his Roman and Greek Vinaigres as a base, so not only do you get the deep fruit flavours but also the blend of spices and herbs too.
This makes the finished result very interesting so we do recommend using the vinegar as the pie won’t really taste the same.
View recipe
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| Photo: © childsdesign |
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