This savoury tart is creamy and delicious, with a lovely salty tang from feta cheese. Spinach is an ideal partner for the cheese but the addition of fresh mint really lifts and brightens the flavour.
The pastry is quite special too as we’ve added some linseed meal
(from The Linseed Farm) giving an extra fresh nutty flavour.
The tart can be served warm or cold with a salad of tomatoes, cucumber,
red onion and black olives. It would also be ideal to take on a picnic too.