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| Photo: © childsdesign |
It has to be said that we are lovers of spicy food. It doesn’t have to be ragingly hot but the flavour is definitely number one on the list.
This recipe uses three types of dried chillies which have their own unique flavours and fruity characteristics and when combined with Indian spices marry so well with beef.
There’s certainly nothing ‘authentic’ about the recipe but it does taste darn good. We suppose this is what you get when Mexican meets Indian.
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