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| Photo: © childsdesign |
These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We've used caraway seeds, but sesame, poppy, fennel or even cumin seeds would also be excellent additions – it very much depends on what you prefer.
Linseed meal is included too for extra flavour and it's good for you as well. We wonder if that cancels out the naughtiness of the lavish amounts of cheese we like to eat with these crackers?
View recipe
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| Photo: © childsdesign |
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