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11 October 2016

National Curry Week: 10th – 16th October 2016

Curry is undeniably a favourite dish in Britain, so just as well it’s National Curry Week!
We're certainly not short of producers of the spicy persuasion on The Artisan Food Trail, so what better time to focus on those that make exotic flavours their speciality.

© Spice Kitchen

Spice Kitchen
For making those gorgeous aromatic curries, the freshest spices are needed and Spice Kitchen from Britain's curry capital, Birmingham have everything that's on your shopping list.
They are true artist in that everything is hand selected, hand ground and blended and then hand packed making sure that you receive your spices in optimum condition.
Find out more about Spice Kitchen

Photo: © childsdesign

Ragini's Mauritian Curry Powder
If a more specific curry is preferred, in this case Mauritian, then Ragini's are your answer for a superb Mauritian Curry Powder which is authentic to the end. The combination of spices is heady, sweet and aromatic with a gentle amount of heat meaning that you can make a delicious curry very easily as all the flavour balancing has been expertly taken care of.
Find out more about Ragini's Mauritian Curry Powder

© Holy Lama Naturals

Holy Lama Spice Drops
Maybe having lots of dry spices in the cupboard is not your thing, so Holy Lama Spice Drops have come up with an innovative approach to flavouring foods.
They have cleverly extracted the pure and natural essence of spices and concentrated them into tiny bottles. Just a few drops will give an amazing and effortless flavour to your dishes.
Find out more about Spice Drops


Cookbooks
Are you looking for some cooking inspiration? Alan Coxon's Birmingham to Bombay book is filled with lots of delicious Indian recipes gleaned from his travels through the Punjab, Amritsar, Goa and Bombay.
Visit the website to find out more and to buy







Photo: © childsdesign

Rummage through our recipes

Ragini's Chicken Curry (Cari Poule)
Chicken & Spinach Curry
Aloo Mutton Shakkarwala (Caramelised Lamb Curry)
Spiced Lentil Soup with Lime & Mint
Fragrant Coconut Chicken with Mustard Seeds
Mutta Roast (Egg Roast)

For further information about National Curry Week
www.nationalcurryweek.org.uk

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