Individual No-Bake Cheesecakes

Photo: © childsdesign

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A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing.

This recipe is a good basis to work from so feel free to play with the flavour combinations, using different biscuits, flavours for the cheese topping and
fruit syrups.

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Saffron & Pistachio Biscuits

Photo: © childsdesign

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These little biscuits are an ideal accompaniment to a good strong cup of coffee – maybe even a Turkish coffee, if you’re feeling adventurous.
Each bite is sweet and perfumed with a crisp and slightly chewy texture.

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