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| Photo: © childsdesign |
A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing.
This recipe is a good basis to work from so feel free to play with the flavour combinations, using different biscuits, flavours for the cheese topping and
fruit syrups.
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