 |
| Photo: © childsdesign |
***
This mildly spiced rice dish takes its flavour cues from Turkish cuisine. It is nutty in taste and texture, infused with the earthy warmth of cumin and allspice and a pleasing sweetness from currants and cinnamon.
Freshness is delivered by parsley and mint which add a brightness to the finished dish. It really is totally delicious proving that brown rice need not be boring.
Labneh is a type of curd cheese which can be easily made at home. Just plan ahead as it needs to prepared the day before in readiness for its overnight draining.
View recipe
The rice looks very yummy! I'm going to try cooking it, but I guess it won't be that beautiful!
ReplyDelete