The Artisan Food Trail partners with the Takeaway & Restaurant Innovation Expo 2016

For the third year running, The Artisan Food Trail is proud to be a media partner for the Takeaway & Restaurant Innovation Expo 2016.

Europe’s leading event for takeaway and restaurant owners is returning to ExCeL, London on the 27th and 28th of September.

You will find everything you need for your food business under one roof at this interactive and educational event that will help you boost profits, build your brand, grow your business and much more.
Plus, there are over 300 of the most innovative suppliers, 1-2-1 advice, workshops, masterclasses, panel sessions, 85 seminars. Be inspired by some of the fastest growing food chains in the UK, and hear the business views from some of the most senior people within the industry.

Running alongside this event are other related shows; Restaurant Tech Live, Restaurant Design Show, Street Food Live and The Food Entrepreneur Show.

Visit the website to register for your FREE ticket

Individual No-Bake Cheesecakes

Photo: © childsdesign

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A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing.

This recipe is a good basis to work from so feel free to play with the flavour combinations, using different biscuits, flavours for the cheese topping and
fruit syrups.

View recipe

Hibiscus Lily jellies for juicy lamb

Photo: © childsdesign

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Even the best grilled meat needs a good accompaniment either to enhance, counterbalance or complement it. Sweet, spicy and tangy flavours are always a welcome addition, particularly the jellies from Hibiscus Lily.

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We are pleased to award Hibiscus Lily our 'Artisan Food Trail Approved' status for 

their Pomegranate Jelly with Rose Petals and 

Hot Chilli Jam.

To find out more about Hibiscus Lily visit their page on 
The Artisan Food Trail here.