Fudge Kitchen launches Signature Slice range

Photo: © Fudge Kitchen

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Fudge Kitchen is constantly innovating and are introducing a new product – the new Signature Slice range launching from Stand 3910 at Speciality Fine Food Fair, Olympia, London: 6th – 8th September 2015.

Intense slices of signature handmade, hand decorated premium fudge, made from all-natural, gluten-free ingredients, hand worked to a creamy texture, presented in beautiful gift packaging.

Available in eight best-selling flavours: Peanut Butter, White Chocolate & Raspberry, Sea Salted Caramel, Chilli Chocolate Orange, Rum & Raisin, Traditional Fudge, Mocha Choca and Classic Chocolate.
Set at an RRP of £3, the Signature Slice targets the impulse purchaser and the ever increasing self-gifting market. The products come with eye-catching counter display units, displaying eight upright slices in elegantly tempting rows.

In just over three years, since developing the Gourmet Butter Fudge umbrella range, the tally of Fudge Kitchen products has tipped over 100.
Lines now range from Drinking Fudge and Fudge Frappé to their recent move into sugar confectionery with the enthusiastically received Delectables range of brittle and caramels.
In between, 30 inspired flavours of gourmet fudge, can be found in twelve formats, ranging from loose serve to themed selection boxes, including the Puddings collection and 2015’s new gastro-globetrot, the Twelve Flavours of the World.

Photo: © Fudge Kitchen