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22 August 2015

Grilled Mackerel with Pepper Salad

Photo: © childsdesign
Mackerel is at its seasonal best and widely available at the moment, so make the most of it.
A rich oily fish packed with omega-3 goodness it is perfect cooked on the grill until its beautiful shiny skin turns crisp.
Lightly seasoned with a smoked paprika oil, we’ve paired the mackerel with a tangy and fruity pepper salad to bring a taste of the Mediterranean to the table.

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