To give you a little more insight into the experts that are part of the live panel for our Pitch to the Experts competition, we are introducing each of the four members over the coming days…
Roythornes and a corporate and commercial lawyer with significant experience of both transactional and non-transactional work. As part of Roythornes Food and Drink team he advises food businesses on a wide range of issues from contract negotiations to corporate restructures.
Blending a commercial approach with a detailed knowledge of the law he has a particular knowledge of business structures and helping businesses decide which is the most suited to match their growth plans. This work involves advising on joint ventures, private equity investment and disputes.
As food businesses grow they often need to consider out-sourcing elements of their production or other aspects of manufacture. Martin helps to ensure that the agreements in place protect the food business itself and have the flexibility to adapt to changing market demands.
For more information about the Pitch to the Experts competition read our article where you will also find the links to submit your pitch to win up to £10,000 worth of help and advice for your food business.