Pitch to the Experts is a competition where the winning food business will receive up to a total of £10,000 worth of expert advice and help from the 10 members of the panel.
We’d like to introduce each of the panel members individually to give you a better understanding of their businesses and how they could help you.
There are also details of the prize they are offering to the Pitch to the Experts winner.
Today we introduce Eco Catering Equipment, suppliers of leading commercial catering equipment to the catering, hospitality and food production industries…
The Artisan Food Trail has a created a great community and resource to enable the independent producers and newcomers to share, develop and grow. Eco Catering is proud to be associated with them and do our part to assist in any way we can, whether it be the supply of equipment or some industry advice.
It is important when you purchase any equipment that it is suitable for the environment in which it is to operate. Eco Catering helps you meet those needs by supplying proven industry leading products, helping to maximise your return on your investment.
Venturing into the world of commercial kitchen equipment can be a daunting experience, so we help to guide you in making the right choices. Whether you’re looking to replace existing equipment or needing a completely new set up, we will assist you through the whole process.
Even the smallest production facilities can benefit significantly from purchasing the correct equipment to help their company perform and grow. Quality equipment is not just for the big names.There is equipment available to suit every production requirement and budget.
This equipment will invariably form the heart of your production operation and to have it fail or not perform can have significant financial implications.
It is vital that our customers experience the very best level of support. From the first time they contact with us, through to the final purchasing decision, we provide relevant advice detailing the benefits and features of our products. We will help guide you so you can make an informed choice and be confident you will have a performing production facility.
We can consult on your production and budgetary requirements, not only making sure you create a facility that can handle the workload now but for any future expansion plans. We also focus on the hidden costs. Utility bills, which are always on the increase, are often overlooked but there are significant running cost implications and potential savings to be made. We will consider and advise on the life expectancy and future service and parts support of any equipment.
You are our highest priority, our team fully understands this and our customer support ensures clients always purchase with confidence.
- Advice and consultancy on the development of your kitchen or production facility.
- If you do decide to purchase any equipment through us, you will be entitled to the AFT member’s discount.
Tel: 01582 865050
For more information about the Pitch to the Experts competition read our article where you will also find the links to submit your pitch to win up to £10,000 worth of help and advice for your food business.